MasterChef star Khanh Ong shares his top cooking secrets

Khanh Ong is a fan favourite. 

And having just competed on : Blood V Water, the cook trends; just click the next website, was keen to get back in the kitchen. 

The 30-year-old has shared his top recipe secrets, revealing that he has a very special tip for sauces – add sparkling water. 

Cook up a storm: Chef Khanh Ong (pictured) has shared his top recipe secrets, revealing that he has a very special tip for sauces - add sparkling water

Cook up a storm: Chef Khanh Ong (pictured) has shared his top recipe secrets, revealing that he has a very special tip for sauces – add sparkling water

‘What I like to do with a lot of my sauces, the lighter ones you use with seafood or with vegetables, is you put a dash of the sparkling water into it,’ he told on Monday. 

‘What it does is it lightens the sauce, adding this little spiciness, a little bit of those bubbles make everything fresher.’

Khanh said cooking amazing recipes is a breeze if you build up some good basics in your pantry – and you won’t need food delivery services.

'What it does is it lightens the sauce, adding this little spiciness, a little bit of those bubbles make everything fresher' he said on Monday

‘What it does is it lightens the sauce, adding this little spiciness, a little bit of those bubbles make everything fresher’ he said on Monday  

Basics: Khanh said cooking amazing recipes is a breeze if you build up some good pantry basics. 'When you've got all your spices, you've got all of your oils, all your sauces, it becomes really, really affordable,' he advised

Basics: Khanh said cooking amazing recipes is a breeze if you build up some good pantry basics. ‘When you’ve got all your spices, you’ve got all of your oils, all your sauces, it becomes really, really affordable,’ he advised 

Lots: The chef also suggests going really heavy on the herbs. 'Don't do one little piece of parsley, or even just a little chop of parsley; load it up because that's a flavour bump and it looks better as well!' he suggested

Lots: The chef also suggests going really heavy on the herbs. ‘Don’t do one little piece of parsley, or even just a little chop of parsley; load it up because that’s a flavour bump and it looks better as well!’ he suggested

‘When you’ve got all your spices, you’ve got all of your oils, all your sauces, it becomes really, really affordable,’ he said. 

The chef also suggests going really heavy on the herbs. 

‘Don’t do one little piece of parsley, or even just a little chop of parsley; load it up because that’s a flavour bump and it looks better as well!’ he suggested. 

Popular: Khanh is a MasterChef Australia fan favourite

Popular: Khanh is a MasterChef Australia fan favourite

Khanh was the eleventh person voted out of : Blood Vs Water back in February. 

He was punted from the show in a dramatic Tribal Council and will now be the first member of the jury that will ultimately decide the show’s winner. 

After his eviction, Ong said he was proud to be leaving the show with a highly coveted immunity idol that he had in his possession for an astounding 21 days.

Voted off: He was the eleventh person voted out of Australian Survivor : Blood Vs Water back in February

 Voted off: He was the eleventh pers

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